My lola's bilo-bilo.
Nathaniel's Buko Pandan Salad.
The leaning tower of Nathaniel's Puto Pao.
Between 3 to 4 PM, there is an automatic grumble in my stomach signaling it's time to munch something.
Forget chips, forget crackers. Here, we take merienda seriously. Lola makes bilo-bilo from scratch.
patiently stirs the cocoa from the Champorado.On Monday,
I satisfied the growling with Nathaniel's Roast Beef and Buko Pandan.
You cannot possibly go to Pampanga and not have their local snacks.
You end up taking home something. A gamut of yema in all forms and sizes.
Halo-halo in different surnames. Sugarfree is never an option.